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*farmers eat popcorn for breakfast pic*
photo is how a villager in Nujiang would typically make popcorn.. using dried corn, take a few kernels.. toss it back n forth in the ashes near the fire while u boil water for.. tea (?) if done well, the corn will expand into a fluffy white mass, twice its size, with a 'pop' sound..
we were told the farmers will wake up in the morn, pop a few for breakfast n go to work. how different it is from our popcorn experience back home.. slightly surreal feeling.. both eating popcorn.. but so different in circumstance..
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